Heath Bar Cake

This is a favorite everywhere it goes. And the longer it sits, the better it gets.

Ingredients
One chocolate cake mix (any one will do)
Sweetened condensed milk (fat-free okay)
1 bag brickle
Cool Whip (lite or fat-free fine)
1 bag toffee chips (may sub more brickle)

Directions

1. Bake cake according to package directions.
2. Cool in pan 5 min. on wire rack.
3. Poke holes in cake with straw.
4. Pour sweetened condensed milk over entire cake.
5. Refrigerate at least 3 hrs. (overnight is best)
6. Sprinkle brickle on top.
7. Spread entire tub of Cool Whip on top.
8. Top with toffee chips (or brickle).

Nutritional info: Do you really think there's anything nutritional about THIS dessert?!