4 c broccoli florets*
4 cloves garlic, minced (2 tsp prepared)
2 T EVOO
1 T lemon juice
1/4 c sliced almonds, toasted
1/4 to 1/2 tsp crushed red pepper
1/4 tsp salt
*I used frozen. Cook through first before adding to pan of sauteed garlic.
Directions
- Toast almonds in skillet, turning constantly to prevent scorching. Remove from pan & set aside.
- In large skillet, cook broccoli and garlic in hot oil over medium heat for 5-8 min or until broccoli is crisp-tender.
- Stir in lemon juice.
- Sprinkle with almonds, red pepper and salt.
- Toss to combine.
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